<h3>Job Description</h3>
Job Description
<ul>
<li>6-7 hour shifts</li>
<li>Washing dishes and other dietary department duties as needed or assigned by supervisor or Executive Director</li>
<li>Bringing food and beverages to dine-in customers.</li>
<li>Ability to read and follow recipes</li>
<li>Taking orders from residents and delivering their food.</li>
<li>Explaining the menu to customers.</li>
<li>Communicating with kitchen staff.</li>
<li>Balancing dishes as they bring them to the appropriate table.</li>
<li>Delivering to-go meals to residents</li>
<li>Preparing tables and dining area for meals</li>
<li>Cleaning tables and dining areas after meals, including but not limited to laundering linen, sweeping, mopping, dusting</li>
<li>Preparing and maintaining hospitality station</li>
</ul>
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Server Dietary Services

Job Description