<h3>Job Description</h3>
Job Description &nbsp; DEPARTMENT:&nbsp; &nbsp;Food and Nutrition Services
&nbsp;
SHIFT:&nbsp; 8 Hour Shifts&nbsp;
 
POSITION SUMMARY
Cleans dietary areas and washes dishes. Set up trays neatly and accurately according to various diet orders. Checks transport cart before delivering. Washes and cuts vegetables and fruits. Abides by food safety protocols. Aides Cooks
 
ESSENTIAL DUTIES
<ul>
<li>Performs assigned cleaning and cooking duties</li>
<li>Maintains and stocks</li>
<li>Internal &amp; external customer service</li>
<li>All other duties or responsibilities as assigned</li>
</ul>
&nbsp;
&nbsp;
QUALIFICATIONS
&nbsp;
Minimum Education (or substitute experience) Required:
<ul>
<li>Must maintain a current San Bernardino County Food Handler’s Certification or Serv Safe Certification.</li>
<li>Current BLS certification within 3 months of hire</li>
</ul>
&nbsp;
Education Preferred:
<ul>
<li>High School Graduate or GED.</li>
</ul>
&nbsp;
Experience Preferred:
<ul>
<li>Prior experience in foodservice and/or customer service</li>
</ul>
 
&nbsp;Skills:
<ul>
<li>Able to understand English, both written and verbal</li>
<li>Able to read and follow directions for dietary plans set forth</li>
</ul>
 
 
Bear Valley Community Healthcare District Is An Equal Opportunity Employer

Nutrition Assistant (Per Diem)

Job Description