Job Description
Job Description
Our Company
Since 2005, CuliNEX has been the industry’s premier consulting firm providing product development & strategic business services focused on clean label food products. We strive to exceed our client’s business goals by developing delicious, clean label foods that create a better planet, healthier people and happier communities. We are now part of the JPG Resources family of companies.
What We Do
We’re passionate about creating great tasting, wholesome food. We specialize in assisting brand owners, food manufacturers, ingredient suppliers and retailers with achieving their growth goals by bringing successful products to market. Our expertise covers a wide variety of food product categories including frozen, refrigerated and shelf stable products, seafood, bakery goods, soups and sauces, dairy products, grains, produce and snack items.
About you
We are seeking a dynamic, friendly teammate who loves a good challenge and good people to work with. The ideal candidate will have strong technical, organizational and people skills. A sense of humor under pressure and a sense of pride in your work enable the team to succeed. Tech savvy, you can work well with Microsoft's full suite of products including Office 365, Teams and SharePoint as well as a wide variety of other software products.
Job Summary and Mission
This position contributes to the success of CuliNEX by providing test kitchen support (specifically, meticulously preparing food samples and recording data) which is essential for the swift delivery of project results. The Test Kitchen Technician will report to the Product Development Manager.
The Technician must exhibit CuliNex Core Competencies and adhere to Core Values.
Summary of Key Responsibilities
Essential job functions include but are not limited to the following:
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Preparing food samples following detailed written instructions
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Recording data including visual observations and instrument readings
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Using laboratory tools such as cameras, meters, and sensing devices
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Manipulating images
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Organizing computer files
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Preparing power point slides
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Planning their daily work approach to ensure efficient and timely delivery of results
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Keeping work areas clean and organized
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Performing cleaning, organization, and general kitchen up-keep tasks
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Tracking inventory levels and ordering supplies
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Other duties as assigned
Education and Experience
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HS Diploma preferred
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Test Kitchen, Quality Assurance, or Laboratory experience required
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Bakery or food experience preferred
Knowledge, Skills and Abilities
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Good working knowledge of Microsoft Excel and Power Point.
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Proven ability to follow detailed written work instructions.
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Excellent verbal and written communication skills.
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Excellent interpersonal and customer service skills.
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Excellent organizational skills and attention to detail.
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Excellent time management skills with a proven ability to meet deadlines.
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Ability to function well in a high-paced and at times stressful environment.
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Ability to maintain strict confidentiality handling sensitive information.
Physical Work Abilities and Requirements:
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Mobility: This position may be required to move around the kitchen environment to perform various job duties, such as preparing samples, testing food, documenting results, and cleaning workspace.
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Dexterity: The position involves the use of kitchen and lab tools, computers, cameras, and other office and kitchen equipment, requiring the ability to manipulate small objects and perform repetitive tasks with accuracy.
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Visual Acuity: This position must have sufficient vision to evaluate small details of food samples, read documents, view computer screens, and operate office equipment effectively. Ability to distinguish subtle color variations in products (e.g., food, dyes) to ensure compliance with specific quality standards and specifications.
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Hearing: The ability to hear and understand verbal communication is essential for effective interaction with colleagues, supervisors, and external parties.
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Communication: Strong verbal and written communication skills are necessary for conveying information, responding to inquiries, and providing excellent customer service.
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Sitting/Standing: This position may be required to sit or stand for extended periods while performing job duties.
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Lifting/Carrying: Occasional lifting and carrying of light to moderate objects, such as files, supplies, or equipment, may be required.
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Manual Dexterity: The ability to perform tasks that require precise finger and hand movements, such as preparing food samples, typing, writing, and operating office machinery, is essential.
Our organization is committed to providing reasonable accommodations to qualified individuals with disabilities to enable them to perform the essential functions of the job, consistent with applicable laws. Applicants and employees requiring accommodations should contact us to discuss their needs.
This statement serves as a guideline and does not constitute a comprehensive list of all physical work abilities and requirements associated with the position. The duties and responsibilities of the position may evolve over time, and reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. For further information or inquiries regarding our commitment to equal employment opportunity please contact us.
Company DescriptionThe CuliNEX Difference
At CuliNEX, we provide flavor-first food product innovation and development solutions for food industry clients of every size. Consistently collaborative, and passionately creative, we combine 300 years of food expertise to achieve your vision and our mission for a better planet, healthier people, and happier communities.
Company Description
The CuliNEX Difference\r\n\r\nAt CuliNEX, we provide flavor-first food product innovation and development solutions for food industry clients of every size. Consistently collaborative, and passionately creative, we combine 300 years of food expertise to achieve your vision and our mission for a better planet, healthier people, and happier communities.