Job Description
Job Description
Position Description: Silverware Roller Job DescriptionReports to: General Manager/Department ManagerJob Summary:Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Silverware Rollers support the restaurant team by ensuring clean, polished, and properly wrapped silverware is ready for guest use throughout each shift. This behind-the-scenes role helps maintain sanitation standards, supports smooth service, and contributes to an excellent dining experience for every guest. Additional Information: Minimum Qualifications• Knowledge of basic restaurant sanitation and a service-minded attitude• Able to stand for extended periods during scheduled shifts• Able to lift, carry, and move supplies up to 25 pounds• Strong attention to detail and ability to work efficiently in a fast-paced environment• Must be able to read, write and speak in English• Must have reliable transportation• Must possess valid food safety certification if required by state law• Compliance with our dress and appearance policy including black slip resistant shoesResponsibilities and Duties• This position requires attendance as scheduled and policy and procedure compliance.• Punch in, sign in, and report to the General Manager/Department Manager on time and in full uniform for each shift. Obtain Manager's approval prior to punching out.• Collect clean silverware from the dish area and inspect each piece for cleanliness, spots, or damage.• Polish silverware as needed and roll utensils neatly according to restaurant standards.• Maintain a steady supply of rolled silverware for servers, hosts, and dining room service areas.• Restock napkins, silverware, roll-ups, and related supplies as needed throughout the shift.• Follow proper health, safety, and sanitation guidelines when handling clean utensils and supplies.• Keep the silverware rolling station clean, organized, and stocked at all times.• Communicate with dish, host, and service teams to ensure silverware needs are met during peak service times.• Assist with light side work, cleaning, and closing duties as assigned.• Attend all employee meetings and share suggestions for improvement.• Keep a clean and professional appearance at all times.• Perform job functions in accordance with performance standards.• Perform other related duties as assigned by the General Manager/Department Manager.• Work with "team work" always in mind