Job Description
Job Description
Looking for an experienced line cook that is able to work saute, char grill, and flattop.
Line Cook Job Description
Position Title: Line Cook
Department: Kitchen / Back of House
Reports To: Head Chef, Sous Chef, or Kitchen Manager
Job Summary
You will be asked to prepare ingredients and cook menu items according to the our recipes and quality standards. You should maintain a clean, organized workstation and work efficiently with the kitchen team to ensure timely food service.
Key Responsibilities
Prepare and cook menu items following recipes and portion guidelines
Set up and stock cooking stations with necessary ingredients and equipment
Ensure food is cooked and presented according to restaurant standards
Maintain cleanliness and organization of the workstation
Follow food safety and sanitation guidelines
Assist with food prep such as chopping vegetables, portioning meats, and preparing sauces
Communicate effectively with other kitchen staff during service
Monitor food inventory at the station and notify supervisors when supplies are low
Help with cleaning duties including equipment, and kitchen surfaces
Qualifications
Previous cooking or kitchen experience preferred
Knowledge of basic cooking techniques and food safety practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Ability to stand for long periods and lift up to 40–50 lbs
Work Environment
Fast-paced kitchen environment
Requires standing, moving quickly, and working near hot surfaces and equipment
Evening, weekend, and holiday shifts required
You can expect competitive pay, based upon experience and proficiency.