Job Description
Job DescriptionPosition Description: The prep cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.
Duties include:
•\tAdhere to recipes and proper preparation.
•\tMaintain strict adherence to proper food safety and sanitation procedures.
•\tAssist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
•\tEnsure a safe work environment in the Back of House to reduce the risk of injury and accidents.
•\tAssist in building and maintaining a team-oriented workplace by bringing a positive, consistent work ethic and participation level to each shift.
People are the core of our business. That’s why our benefits include:
• Health Insurance (after 1 year, averaging 30+ hours/week)
•\tDaily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!
•\t50% off employee dining privileges at any of our ARP locations
•\tOpportunity for personal and professional growth
•\tFlexible schedules
•\tLife Insurance for all full-time employees
•\tOptional voluntary life insurance for self, spouse, and child(ren)
•\tVision insurance
•\t401(k) (after a year of working at least 1000 hours)
•\tPaid training
Alexandria Restaurant Partners locations include Ada’s on the River, Barca Pier & Wine Bar, Café Tu Tu Tango, Mia’s Italian Kitchen, Palette 22, Theismann’s, The Royal, and Vola’s Dockside Grill & Hi-Tide Lounge. $16.00 - $20.00 Hourly