Job Description
Job Description
This position is located in Bratenahl, OH US 44108
We are looking for a dependable and experienced Line Cook / Sous Chef to join our kitchen team. The ideal candidate is passionate about food, works well in a fast-paced environment, and takes pride in preparing high-quality dishes while maintaining a clean, organized, and efficient kitchen.
This position has part- or full-time availability.
Compensation for this position is based on experience.
Responsibilities:
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines
- Set up and stock assigned stations before service
- Ensure all food is prepared properly and served in a timely manner
- Assist with food preparation, including chopping, portioning, sauces, and other kitchen prep
- Monitor food quality, freshness, and proper portion sizes
- Maintain proper food handling, sanitation, and food safety standards
- Keep workstations, equipment, and kitchen areas clean and organized
- Assist with inventory management, receiving deliveries, and rotating stock
- Help minimize food waste and control food costs
- Work closely with the Chef and kitchen team to ensure smooth service
- Assist with supervising and directing kitchen staff during service
- Help train and support line cooks and other kitchen employees
- Assist with menu preparation and daily specials as needed
- Ensure kitchen operations continue to run efficiently in the Chef's absence
- Follow all health department and restaurant safety guidelines
- Perform other kitchen duties as assigned
Qualifications:
- Completion of culinary school or equivalent professional kitchen experience
- Line Cook experience required (school or work experience); Sous Chef or kitchen leadership experience preferred
- Strong knowledge of food preparation, cooking techniques, and kitchen equipment
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail and commitment to food quality
- Ability to communicate effectively and work as part of a team
- Knowledge of food safety and sanitation practices
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Flexible availability, including evenings, weekends, and holidays as required