Job Description
Job Description
Overview
Are you looking for a career with premium benefits and the potential for growth?
At Trinity Services Group, a TKC Holdings Company, we’ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today!
We are proud to be a military and veteran friendly employer.
Responsibilities
The Lead Food Service Supervisor performs a variety of kitchen responsibilities as assigned and/or instructs inmate labor in preparation and serving of correctional facility meals following departmental work production standards, standardized recipes, and work instructions.
You will report to a Food Service Director. You will work onsite inside of a jail/correctional facility.
Essential Functions/Main Responsibilities:
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Independently prepare, assists, or instructs inmate labor/team members in the preparation of a variety of food items following departmental work production standards, standardized recipes, and Institution work instructions.
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You will handle production paperwork and/or sanitation paperwork essential to comply with facility procedures.
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Ensure you complete the cleaning and maintenance of all food service equipment and work areas; confirm that you follow proper safety and sanitation practices.
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Follow prescribed institution requirements in all preparation, oversight, and serving of correctional facility meals
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Follow assigned institution housekeeping and safety practices as instructed.
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Stores food and supplies following instructions.
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Perform in high-volume food production facilities preparing food for large groups.
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Other responsibilities as determined by our needs.
Qualifications
- High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
- 1 year or more of experience working in a food service role.
- We prefer prior institutional food service or restaurant experience.
- Ability to lift up to 50 lb.
- Ability to stand for long periods of time.