Job Description
Job Description
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Responsibilities
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
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Passionate about food and service
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Experience with food handling regulations
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Desire to always learn more
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Work as a team member
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Adapt to changes quickly
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A strong leader and coach
Essential Functions/Main Responsibilities
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Responsible for the guidance, training, and management of the facility food service operation.
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You will hire, orient, train and issues corrective action (when applicable) to team members.
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Develop positive connections with clients requires communicating with them.
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Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
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Maintain accuracy of inventory in advance preparation of planned menu schedule.
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Ensure that food items are stored properly.
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Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
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Maintain a sanitary environment following food service and Health Department codes and regulations.
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Responsible for any state or other inspection of food service operation.
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Other responsibilities as determined by our needs.
Qualifications
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High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
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Two years of management or supervisory experience in a food service position.
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Three years of experience working in food service.
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ServSafe Certification.
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Must have experience with purchasing, inventory, ordering and receiving.
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Experience managing and applying kitchen sanitation and safety standards and methods.
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Knowledge of basic accounting and mathematical abilities to complete necessary reports.
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Proficiency in all Microsoft Office applications and with food service management systems.
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We prefer prior institutional food service or restaurant experience.