Full-Time Assistant Team Lead of Produce

Job Description

Job DescriptionDescription:

Kimberton Whole Foods in Downingtown is looking for an Assistant Team Lead of Produce to join our strong and collaborative crew!

Availability: Full-time, 40 hours per week. One weekend shift is required weekly

Schedule: Tuesday - Saturday work week. Opening, closing, and midday shifts. Shifts are within a 6am-8:30pm timeframe

Age Requirement: Must be 18 years or older.

Hourly Pay: $17.00 - $19.00, depending on experience

Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

The Assistant Team Lead of Produce's Primary Responsibilities:

• Demonstrate servant leadership by fostering team development and cohesion through service to each other.
• Cultivate abundant, dynamic & quality displays
• Assist in ordering procedure to preserve a top-quality selection of organic and seasonal produce.
• Observe KWF inventory management practices.
• Maintain accurate and up-to-date product signage throughout the department.
• Work in collaboration with Produce Lead and Store Manager to maintain all elements of department performance
• Contribute to scheduled leadership meetings
• Sustain KWF Guidelines for staff appearance, energy, quality and cleanliness
• Participates in weekly Manager on duty assignments
• Performs other assigned duties

Requirements:

Physical Capabilities:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.