Job Description
Job Description
The Restaurant Manager will oversee operations for a fine-dining, full-service restaurant, reporting to the General Manager. This role leads daily service, supports exceptional guest experiences, and coordinates food and beverage operations, including wine, bar management, and catering.
Responsibilities
- Develop staff schedules and supervise shifts.
- Manage guest relations and support a high-quality dining experience.
- Oversee inventory management and vendor coordination.
- Prepare sales reports and support budget control.
- Maintain quality assurance across restaurant operations.
- Ensure health and food safety compliance.
- Lead training development for restaurant staff.
- Oversee wine, bar, catering, and broader food and beverage operations.
Preferred Qualifications
- 3+ years of experience in restaurant management.
\nCompany Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.
Company Description
Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.