Job Description
Job DescriptionDescription:
- The schedule is Monday - Friday.
- The shift hours are 6:00am - 1:30pm.
- The pay rate is $14.50 per hour/weekly pay.
- No nights or weekends.
- Off during major holidays with pay.
Duties and Responsibilities
- Follow Customer Service standards as communicated.
- Responsible for proper operations of the POS.
- Follow all terms of the Cashier Agreement as outlined in the Employee Handbook.
- Ringing Sales.
- Beginning and end of shift Check In.
- Greeting and caring for our customers.
- Responsible for proper record keeping as assigned.
- Clean cashier area, counter tops, grab & go cooler, walls, salad bar, under counter storage.
- All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Daily Employee Hygiene
All Employees Must:
- Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges.
- Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns.
- May not work with acute respiratory illness and cannot work with contagious illness.
- Use disposable gloves and changed per guidelines; smoking is only in designated areas.
- Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.
Daily Sanitation Requirements
All Employees Must:
Mop use – (Any other way is not correct)
- Mops are to be stored hanging without strings touching ground surface.
- In Clean Sanitation/Wash Solution or in direct use.
Towels – (Any other way is not correct)
- White towels used for cleaning are to be kept in clean wash solution.
- Disposable towels for sanitizing are to be kept in clear sanitizer solution.
- Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use.
Date Labels – (Any other way is not correct)
- Date labels must be written for each and every item placed in storage.
- Food - items are not to exceed 7 days of storage under refrigeration.
Requirements:
Physical Requirements
Strength: Lift up to 20lbs
Posture: Standing 90%, Walking 10%
Movement of objects: Frequent
Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent