Job Description
Job Description
The Dishwasher (AM Shift) supports daily kitchen operations by maintaining clean, sanitized, and organized dishwashing and kitchen areas during the morning shift.
Responsibilities
- Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment.
- Maintain clean and organized dishwashing and kitchen areas.
- Operate and monitor dishwashing equipment safely.
- Dispose of waste and maintain proper sanitation standards.
- Assist kitchen staff with additional cleaning and support tasks as needed.
\nCompany Description
Fastest Growing Woman Owned Organization in USA!
Company Description
Fastest Growing Woman Owned Organization in USA!