Cake Decorator Froster Canton-Afternoon/Closing Shift

Job Description

Job DescriptionBenefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Benefits:

• Insurance Benefits for eligible employees
• Referral programs and bonus incentives
• Flexible schedule and fun environment. Full and Part Time available.
• Active and present management
• Great Hours & Closed Sundays

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Requirements:

• On the job training provided
• Previous fast food/ bakery kitchen experience is a plus!