Job Description
Job Description
As a Dishwasher, you will support a restaurant kitchen by maintaining a clean, organized, and safe environment. Reporting to the Executive Chef and Sous Chef, you will ensure dishes and utensils are properly cleaned while supporting kitchen operations and maintaining sanitation standards. This role offers opportunities for cross-training in food preparation and advancement to Line Cook.
Responsibilities
- Wash dishes and clean utensils efficiently.
- Maintain kitchen sanitation standards.
- Dispose of waste safely and appropriately.
- Keep the dishwashing station organized and stocked.
- Follow kitchen safety and sanitation procedures.
- Complete breakdown cleaning at the end of service.
Preferred Qualifications
- Entry-level experience in commercial dishwashing.