Job Description
Job DescriptionBARTENDER Monday, December 14th and Tuesday, December 15th 3:30 pm-10:00 pm $20.00 per hour
ESSENTIAL JOB FUNCTIONS
- Greet guests, take drink orders, and provide friendly, attentive service.
- Prepare and serve alcoholic and nonalcoholic beverages according to recipes.
- Verify guest identification and follow responsible alcohol service procedures.
- Process cash and card payments accurately.
- Keep the bar, equipment, and glassware clean and organized.
- Monitor and restock beverages, ingredients, and bar supplies.
- Coordinate with servers and kitchen staff to ensure timely service.
- Follow sanitation and safety procedures to maintain a welcoming environment.
JOB REQUIREMENTS
- Minimum of 2 years of bartending experience.
- Must be at least 21 years old.
- Knowledge of drink recipes, mixing techniques, and bar equipment.
- Strong customer service and communication skills.
- Ability to manage multiple orders accurately in a fast-paced setting.
- Comfortable handling payments and working as part of a team.
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