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Food Service Team Member $16.00

PublishedPublished: 6/14/2022

Job Description

Overview:\n

$16.00/hour

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Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over and gaining skills that will last a lifetime? Then Darien Lake is the place for you!

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Help us create memories that will last a lifetime!

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Working at Darien Lake, you will have access to these amazing perks:

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  • PAID Training for Industry Certifications!
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  • FREE Uniforms!
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  • FREE Admission to Darien Lake and other Six Flags Parks!
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  • FREE Tickets for family and friends!
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  • Discounts on Food and Merchandise!
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  • Work with people from all over the world!
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  • Employee-only RIDE nights, GAME nights, and FREE FOOD events!
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Joining our Food & Beverage Team as a seasonal team member means providing a positive dining expierence to our guests while maintaining safe and sanitary food practices.

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\nResponsibilities:\n

We are here to make people happy! Darien Lake team members are enthusiastic about their work because they create fun and exciting memories that will last a lifetime!

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We want YOU to come and join us!

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As a member of our team you will:

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  • Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
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  • Interact with different people of all ages and backgrounds.
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  • Gain skills, knowledge, and experience that will benefit your future.
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As a seaonal Food and Beverage Team Member you will:

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    • Greet each guest with a smile!
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    • Provide excellent customer service by being friendly, attentive, and responsive to guest needs and requests.
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    • Prepare and serve food and drinks to guests in a timely and efficient manner.
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    • Stock and maintain proper inventory levels.
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    • Maintain a clean and organized workspace.
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\nQualifications:\n

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  • You!
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  • Individuals with a passion and excitement about Darien Lake!
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  • People who love helping others and will support the needs of our guests and associates.
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  • Ability to work and interact with people from diverse backgrounds.
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  • Good judgement and commitment to safety.
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  • Availability to include some weekdays, weekends, evenings, and holidays.
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  • Ability to complete and pass require Food and Beverage training.
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