Job Description
Job DescriptionBenefits:
- 401(k) matching
- Employee discounts
- Competitive salary
Assistant managers are essential for every busy restaurant. They assist the manager with training duties, help with scheduling, oversee employees, and fill in if the manager has the day off.
Assistant Manager Job Requirements:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- Ability to lift 25 lbs