2nd Shift -Quality Assurance Supervisor

Maud Borup Inc

Le Center, MN 56057, USA

Published: 6/14/2022

Technology

Full Time

Job DescriptionKey Responsibilities

SQF & Food Safety Leadership

Serve as the SQF Practitioner, with full responsibility for development, implementation, maintenance, and continuous improvement of the SQF System.
Maintain in-depth knowledge of the SQF Code and ensure compliance with all code updates and revisions.
Lead preparation and execution of third-party audits, customer audits, and regulatory inspections.
Log, track, and report SQF nonconformances and corrective action progress to plant leadership.

HACCP & Risk Management

Develop, maintain, and train employees on HACCP plans using sound knowledge of microbiological, chemical, and physical hazards.
Conduct risk assessments and ensure effective control plans are implemented and sustained.
Accept, hold, or reject raw materials, in-process samples, and finished goods as required.

Quality Systems & Documentation

Maintain the document management system and ensure all QA records are accurate, complete, and audit-ready.
Train and coach team members on document control expectations and best practices.
Maintain testing policies, procedures, and logs to ensure data integrity and traceability.

Sanitation & GMP Oversight

Oversee the sanitation program, including SSOPs and the Master Sanitation Schedule.
Maintain and enforce GMP, allergen, glass & brittle plastics, and Food Defense programs.
Monitor sanitation effectiveness and partner with cross-functional teams to drive improvements.

Audits & Continuous Improvement

Design, conduct, and lead internal audits and verification activities.
Coach and develop team members to conduct effective audits that identify gaps and drive corrective actions.
Monitor in-process and finished product testing per established quality methods.

Training & Leadership

Develop and deliver food safety, SQF, and HACCP training for team members and leadership.
Create and maintain the master training schedule.
Prepare materials for and facilitate SQF System Management Reviews.
Provide leadership and oversight for quality-related projects, investigations, and cross-functional initiatives.

Supplier & Regulatory Compliance

Approve and monitor suppliers through the Approved Supplier Program.
Ensure compliance with all applicable food safety laws, regulations, and industry standards.
Stay current on regulatory changes and proactively communicate impacts to senior leadership.

Additional Responsibilities

Provide analytical support related to food safety, sanitation, and quality initiatives.
Perform other duties as assigned.

Qualifications & Requirements

Bachelor’s degree required; Food Science, Biological Science, or related field preferred.
Minimum of 5 years of quality assurance experience in a food manufacturing environment.
Experience in processing, packaging, or distribution operations.
SQF Practitioner and HACCP certifications required.
PCQI certification required.
Experience implementing or sustaining a GFSI-recognized food safety scheme (SQF, BRC, ISO, etc.).
Experience working with third-party auditors and regulatory agencies.
Proven ability to write and maintain SOPs and quality documentation.
Strong project management and multitasking skills.
Excellent verbal and written communication skills.
Proficient in Microsoft Office (Word, Excel, PowerPoint).
Highly organized, detail-oriented, and adaptable in fast-paced environments.
Strong analytical, problem-solving, and active listening skills.
Ability to engage, coach, and motivate team members toward shared goals.

Benefits

Monday - Thursday: 4:30PM - 3:00 AM