Job Description
Job Description
Summary/Objective
We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!
Core Values
Big Grove only hires and retains people who exhibit our core values. Our Core Values are:
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Set the Tone
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Thirst for Improvement
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We Care
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Practice Candor
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Passion Driven
You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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On a daily basis- complete pre and post shift cleaning tasks.
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Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
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Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
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Following proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
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Work as a team to achieve time sensitive tasks.
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Safely maintain and operate kitchen equipment.
Competencies
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Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
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Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
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Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
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Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
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Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
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Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
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Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
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Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.