Job Description
Job Description
We are seeking an experienced, motivated, and hands-on Restaurant General Manager to join our busy pizzeria in Hampton Bays, NY.
The ideal candidate is a strong leader who understands restaurant operations, delivers exceptional customer service, and knows how to build and motivate a successful team.
Responsibilities:
- Oversee daily restaurant operations, including front and back of house.
- Recruit, train, schedule, and supervise employees.
- Maintain excellent food quality, cleanliness, and customer service.
- Manage labor costs, food costs, inventory, and waste.
- Drive sales through catering, promotions, and excellent guest experiences.
- Monitor daily sales, cash handling, and POS reporting.
- Ensure compliance with food safety and health regulations.
- Resolve customer concerns professionally.
- Lead by example and create a positive, accountable work environment.
Qualifications:
- Previous restaurant management experience required.
- Pizzeria or Italian restaurant experience strongly preferred.
- Strong leadership, communication, and organizational skills.
- Experience managing food and labor costs.
- Ability to work in a fast-paced environment.
- Familiarity with Toast POS is a plus.
- Must be dependable, proactive, and willing to work evenings and weekends.
What We Offer:
- Competitive compensation based on experience.
- Opportunity for professional growth.
- Supportive management team.
- Stable, full-time position.
We are looking for a leader who takes ownership, motivates employees, and helps grow the business.