Job Description
Job DescriptionRESPONSIBILITIES:
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
- Verify order accuracy and food presentation before leaving the kitchen window.
- Communicate food orders, paying attention to priorities and special requests (e.g. food allergies).
- Act as the contact point between Front of the House and Back of the House staff.
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
- Clear dirty dishes, glasses, and silverware from tables during and after service.
- Assist bartenders by refilling water, delivering condiments, and resetting tables.
- Ensure food is served in accordance with safety standards (e.g. proper temperature).
REQUIREMENT & SKILLS:
- Understanding of hygiene and food safety rules.
- Physical ability and stamina to carry heavy trays and stand for long hours.
- Availability to work various shifts, including weekends.
- Multi-tasking abilities.
- Good oral communication skills.
- Ability to remain calm and professional in a fast-paced work environment.
- Must have reliable transportation.
EXPERIENCE:
- Restaurant experience: 3 months - 12 months (Required).
EDUCATION:
- High school graduate or G.E.D. equivalent.
- Degree in hospitality or restaurant management is a plus.