Job Description
Job DescriptionDescription:
We are looking for hard-working, team oriented, and emotionally intelligent individuals who thrive in busy, demanding environments. Candidates should have a strong desire to evolve and embrace the concept that teamwork has no ceiling. Above and beyond anything else, we ask that candidates have a passion and commitment to hospitality and the excellence of the guest experience.This position requires open availability that may include the ability to work opening, closing & weekend shifts. Candidates should be prepared to work 45-50 hours a week.
Requirements:
- The ability to multi-task and perform in a high-volume atmosphere
- A broad range of restaurant management experience encompassing different styles of service and cuisine in chef driven, culinary driven food concepts
- Knowledge and experience with wine, beer, and specialty cocktails
- Experience with events management and oversight is a plus
- A professional, polished manner and elite customer service skills
- Excellent verbal, written, and organizational skills
- Willingness to learn, manage, and communicate extensive ingredient & product knowledge
- Experience hiring, training, and cultivating staff
- Committed to sustainable waste practices
- Mindest around learning and personal development
- Brings energy and a positive attitude
- Works well collaboratively and individually
- Strong commitment to all codes, regulations, and laws regarding alcohol service, health department, labor department, guest and staff safety, and all other miscellaneous liabilities related to the daily operations of the restaurant
- Background in some online management platforms such as, but not limited to, Paylocity, ShiftNotes, Google Drive, R365, etc.
- Physical stamina to stand & move throughout the duration of a shift
- Open availability including nights & weekends
- Must be able to lift over 20lbs multiple times per shift