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Thump Coffee - Ft Bakery Assistant (Night Shift) At Thump Coffee York at Thump Coffee York

Thump Coffee York
locationBend, OR, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job Description

Thump Coffee - FT Bakery Assistant (Night Shift)


Your coworkers: the moon, the stars, and the smell of fresh croissants.

Our Bake Off crew works while Bend sleeps—pulling golden perfection from the oven just as the rest of the world is waking up. We pay at the top end for Bend ($20–$22/hr), feed you a free shift meal, and surround you with a team that cares about craft and community.


The Role

Full-Time Bake Off position, 4-5 days/week with weekend availability. Shifts run from 3am–11am at our York Café, Bakery, & Roastery.

What You’ll Do

  • Mix, shape, proof, and bake a variety of baked goods
  • Keep our bake space spotless - maintaining a high level of cleanliness in the baking area
  • Work with a disciplined, fun-loving crew that rallies behind daily goals
  • Contribute to ensuring accuracy and efficiency in the quantity and quality of baked goods


What You Bring

  • A passion to learn about baking
  • Love of early mornings (or very late nights)
  • Belief that a great pastry can make someone’s day
  • Attention to detail and strong communication skills
  • A love of learning and ability to take feedback
  • Comfort working in a fast-paced, physical environment*


Perks & Pay

  • $20/hr starting, up to $22/hr for night shifts
  • Free shift meal
  • After 1 year: SIMPLE IRA with up to 3% match
  • Medical insurance for qualifying team members


How to Apply

Pop into our York Café, Bakery, & Roastery to fill out an application in person. If you apply online, we’ll reach out only if we’d like to schedule an interview.

→ 549 NW York Drive, Ste. 200, Bend, Oregon



*Physical Realities of the Job

This is active, on-your-feet work. Expect to:

  • Lift and carry heavy mixing bowls, baking trays, and ingredients and bins
  • Operate large ovens, mixers, and other commercial baking gear
  • Push/pull baking racks and carts
  • Stand/walk for most of your shift
  • Bend, reach, and stoop to grab ingredients and tools
  • Roll, stir, fold, and shape doughs and batters
  • Tackle dish duty—because clean tools make great food




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