Job Description
Job Description
Duties:
-Customer service
-Create and manage weekly schedules
-Handle day-to-day operations
-Perform payroll
Benefits:
Paid Vacation Time Off
Paid Sick Time Off
Paid Holiday Time Off
Free Meal
Rotational Weekends Off
Advancement Opportunity
Requirements:
Management restaurant experience preferred but not required
Dependable
Work in Fast Pace Environment
Ability to relate and motivate others
Hire and retain crew members