QA Assistant (3rd Shift)

Job Description

Job Description

A leading local bakery manufacturer is seeking a driven QA Assistant to join their exceptional team and support their commitment to top‐tier quality and production excellence.

1. Perform "Pre-Op" inspections of production lines to ensure equipment is clean, GMP-compliant, and ready for use.
2. Collect and log data regarding product weights, temperatures, and dimensions to ensure every batch meets our "Gold Standard."
3. Support routine lab tests, including microbiological swabbing (ATP/Allergen), and sensory evaluations (taste/look/smell).
4. Review production paperwork for accuracy and completeness, ensuring all records are filed for audit readiness.
5. Check incoming ingredients against specifications and assist in managing the "Hold" process for any materials that don't meet standards.
6. Utilize Label View software to print and verify product labels for accuracy.
7. Assist the team in preparing for annual food safety audits (GFSI/FSSC 22000).
8. Support FSQA identify quality issues on the floor and assist the supervisor as needed.
9. Participate in monthly safety meetings and follow Good Manufacturing Practices (GMPs).

Qualifications (Entry-Level)

1. Education: High School Diploma required; Associate’s or bachelor’s degree in Food Science, Biology, Chemistry, or a related field is a plus.
2. Skills: Basic computer skills (Microsoft Word/Excel) and the ability to learn technical equipment like moisture analyzers and ATP meters.
3. Mindset: A high level of integrity and "attention to detail" you are the eyes and ears of food safety
4. Communication: Comfortable speaking with team members on the production floor to explain quality standards.

Requirements

1. Bilingual in Spanish preferred.
2. Work in Manufacturing environment – hot and cold temperatures, loud noises
3. Ability to work 8-10 hours a day, the hours between 10 pm and 6 am or 11 pm to 7 am
4. Reliable transportation