Job Description
Job Description
The Dishwasher supports institutional and restaurant kitchen operations by maintaining clean dishes, utensils, equipment, work areas, and floors throughout the shift. Working with rotating support staff, this role helps uphold food safety standards, manages waste and supplies, and contributes to efficient kitchen operations. There is no regular travel, and the position offers opportunities for cross-training in food preparation.
Responsibilities
- Wash dishes and clean utensils throughout the shift.
- Sanitize kitchen equipment and maintain food safety standards.
- Clean kitchen areas and complete breakdown cleaning.
- Dispose of waste according to kitchen procedures.
- Restock cleaning and kitchen supplies as needed.
- Maintain clean and safe kitchen floors.
Preferred Qualifications
- Entry-level experience in commercial dishwashing.
- High school diploma or equivalent.