Job Description
Job Description
Sous Chef — Sloopy's Diner (Ohio State Campus, Columbus, OH)
$20.00–$25.00/hr based on experience
Sloopy's Diner is hiring an experienced Sous Chef to run the line alongside our Chef. This is a hands-on kitchen role in a high-volume campus location — you'll be cooking, expediting, and keeping the back of house moving through rush.
What you'll do
- Run the line during service and step in wherever the kitchen needs coverage
- Support the Chef with prep lists, ordering, and inventory
- Hold the line on food quality, portioning, and plating standards
- Lead and train kitchen staff on shift; set the pace and the tone
- Maintain food safety, sanitation, and temperature logs to health code
- Open or close the kitchen as scheduled
What we're looking for
- Prior sous chef, kitchen lead, or senior line cook experience
- Comfortable on every station and able to jump between them under pressure
- Knife skills, scratch prep, and a real sense of timing
- Dependable, on time, and steady when the rush hits
- Available nights and weekends; campus schedule follows the academic calendar
- ServSafe certification a plus — we'll help you get it if you don't have it
Why Sloopy's
- Competitive hourly pay with room to move up
- Consistent hours and a stable schedule
- Independently operated restaurant on the Ohio State campus — not affiliated with or employed by the university
- Growing company with advancement across multiple locations
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