Job Description
Job Description
Are you looking for a sweet opportunity to work in a fun and friendly environment? Do you love ice cream and cookies? If so, you might be the perfect fit for our shift lead position at The Baked Bear!
The Baked Bear is a popular ice cream shop located on Georgetown's beautiful town square. We specialize in custom ice cream sandwiches made with cookies baked fresh in house daily and our premium Baked Bear craft ice cream. Our customers love our delicious treats and our warm service.
As a shift lead, you will be responsible for overseeing the daily operations of the store, ensuring that everything runs smoothly and efficiently. You will also supervise, train and motivate the staff, handle customer complaints and feedback, and maintain the cleanliness and safety of the store. You will report to the store manager and assist them with any tasks as needed.
To be a successful shift lead, you should have:
- Previous experience in food service or retail
- Excellent communication and interpersonal skills
- A positive attitude and a passion for ice cream
- A flexible schedule and availability to work evenings, weekends and holidays
Working at The Baked Bear is more than just a job. It's an opportunity to join an amazing team of ice cream enthusiasts who share your values and vision. You will also enjoy:
- Competitive pay and tips
- Flexible shifts and hours
- Employee discounts on our products
- A fun and supportive work environment
- Opportunities for growth and development
If you are ready to take your career to the next level, apply today! We can't wait to hear from you!!
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bakery
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
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