Job Description
Job DescriptionAre you a passionate leader with a knack for creating exceptional guest experiences and driving team success? We’re looking for an experienced General Manager to lead our restaurant operations, cultivate a culture of excellence, and deliver results that keep both our guests and team members inspired.
Key Responsibilities
1. Lead with Hospitality
- Be the face of our hospitality culture, ensuring every guest feels welcome and valued.
- Inspire your team to exceed guest expectations at every interaction.
2. Build & Empower the Team
- Hire, train, and mentor FOH and BOH staff.
- Conduct regular team meetings to align on goals and standards.
- Foster a culture of continuous learning and professional growth.
3. Operational Excellence
- Oversee day-to-day operations, including opening/closing, scheduling, and inventory management.
- Manage catering and events, ensuring seamless execution and guest satisfaction.
- Maintain compliance with food safety, OSHA, and alcohol service regulations.
4. Drive Financial Success
- Develop budgets, monitor expenses, and implement cost-saving measures.
- Analyze financial data to identify opportunities for growth.
- Achieve KPI targets to unlock location-based bonuses.
5. Collaborate Across Departments
- Work closely with marketing, accounting, and other teams to ensure smooth operations.
- Lead initiatives that enhance teamwork and operational efficiency.
What We’re Looking For
- Proven experience as a General Manager or equivalent leadership role in the restaurant or hospitality industry.
- Strong organizational, communication, and problem-solving skills.
- A passion for delivering outstanding guest experiences.
- Flexibility to adapt to a dynamic, fast-paced environment.
- Availability to work evenings, weekends, and holidays as needed.