Sous Chef Position at The Crossing Restaurant LC

Job Description

Job Description

About The Crossing

Position OverviewKey Responsibilities

*Assist the Executive Chef and Chef de Cuisine in all aspects of

kitchen operations and menu execution

•Supervise and mentor line cooks, prep cooks, and other kitchen

staff during service

•Ensure consistent preparation and presentation of all menu

items to The Crossing's exacting standards

•Manage daily kitchen operations including prep schedules,

station assignments, and workflow optimization

•Maintain comprehensive knowledge of seasonal menu offerings,

including our premium tasting menu

•Execute dishes on the line during high-volume service periods

•Participate in menu development, recipe testing, and seasonal

menu transitions

•Build and maintain relationships with local farmers and

purveyors

•Ensure compliance with all food safety, sanitation, and health

department regulations

•Monitor food costs, inventory management, and waste

reduction initiatives

•Train staff on proper techniques for pasta making, protein

preparation, and sauce work

•Step into leadership role during Executive Chef or Chef de

Cuisine absence

•Contribute to the continuous refinement of kitchen systems and

standards

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