Dietary Cook

Job Description

Job Description

Dietary Cook Description:

Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season and cook food for nursing home residents, staff and visitors.

Full Time plus every other weekend required

Dietary Cook Qualifications:

• Minimum education: High school degree.

• Experience: prefer a minimum of 1 years’ experience in institutionalized food service.

• Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.

Pay, Benefits and Perks:

· Competitive Pay

· Earned Wage Advances/Daily Pay – Get early access to earned wages anytime, anywhere.

· Paid Time Off (PTO)

· 401(k) plus Company Match

· Medical, Dental and Vision Insurance

· Employer-Paid Life Insurance

Dietary Cook Responsibilities:

• Prepare the food for the residents

· Assist in cleaning up, kitchen maintenance

• Other job duties include preparing snacks and taking inventory of food and kitchen supplies.

• Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.

· Come to work as scheduled and consistently demonstrate dependability and responsibility.

· Come to work in clean, neat clothing, and consistently present an appropriate appearance.