Job Description
Job DescriptionDescription:
Responsible for performing a variety of tasks to support deli operations, including greeting customers, responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens, fryers, microwaves, cutting tools, and scales while ensuring food is prepared and presented according to quality standards. Additionally, the position upholds high standards of product freshness, sanitation, and cleanliness, fills and rotates displays, and promotes deli items to customers. Other duties may be assigned by lead or supervisors to ensure smooth and efficient operations.
- Wage: $17.25 - $18.25/hr, depending on experience
- Schedule: Evenings
- Work Status: Full-Time
- Location: Portland
- Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.
Requirements:
- 1 year in food service experience is preferred.
- Must obtain an Oregon Food Handler's Card within 30-days of hire.
- Must be 18 years of age or older to apply
- Experience operating a cash register and counting change to customers is required.
- Able to deliver friendly, courteous, and prompt customer service.
- Must have strong to interact with customers and coworkers.
- Maintain punctual, regular and predictable attendance.
- Must have a passion for serving people!