Job Description
Job DescriptionA high-volume restaurant group is searching for a seasoned full-service Manager with a volume and upscale dining background in the Denver area. The company is growing and will add at least 2 new locations this year throughout the U.S., 100% scratch chef-driven, very organized, and structured leadership, with quality and culture being the top priorities. Excellent growth potential, benefits, and compensation ($60k-$80k). The ideal candidate should have volume, an upscale service mentality, and a strong beverage and wine background, a plus.