Restaurant Managers

Published: 6/14/2022

Job Description

The Restaurant Manager will oversee front-of-house operations for a restaurant group, reporting to the General Manager. This role will lead daily service execution, support an exceptional guest experience, and coordinate staff, vendors, inventory, costs, and sales without requiring travel.

Responsibilities

Manage daily front-of-house operations and shift execution.
Supervise, schedule, train, and develop staff.
Maintain a high-quality guest experience and resolve customer concerns.
Ensure food safety and compliance standards are followed.
Control inventory, food costs, operating costs, and bar management activities.
Track sales and support profit-and-loss performance.
Coordinate with vendors and manage related operational needs.

Preferred Qualifications

2+ years of experience in restaurant management.
Knowledge of restaurant operations, food safety compliance, and food and beverage service.
Experience with inventory management, staff scheduling, point-of-sale systems, and budget management.
Strong leadership, customer service, conflict resolution, and communication skills.
Experience with catering operations.

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.