Job Description
Job Description
Job Title: Records Keeper – Dining Facility Operations
Location: Roy M. Wheat Galley Dining Facility, NAS Meridian, MS
Hours: Mon–Sun
Key Duties:
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Requisition stores and document daily transactions in accordance with NAVSUP P-486.
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Maintain accurate financial records to support all required reports, records, and returns.
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Post subsistence item receipts within three (3) business days.
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Manage all matters related to financial management and accountability for the general mess.
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Maintain the General Mess Control Record (NAVSUP Form 338) within two (2) current working days.
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Support and utilize web-based reporting and accounting systems.
Qualifications:
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Minimum seven (7) years of accounting experience.
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Two (2) years of experience in the Food Service Management Program (FSM) or completion of an approved FSM course.
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Computer literacy with the ability to operate and support web-based reporting systems.
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