Job Description
Job DescriptionDescription:
Kimberton Whole Foods in Collegeville is looking for a part-time Cashier to join the team!
Requirements: Part-time, up to 24 hours. One weekend shift is required per week.
Set Schedule:
- Sundays 10am-6:30pm
- Monday 10am-6:30pm
- Tuesday 10am-6:30pm
Pay: $15.00 - $16.00 hourly to start.
Age Requirement: Must be 18 years or older.
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
The Cashier's primary responsibilities:
- Provide exceptional customer service to all by greeting with a smile and individually thanking them for their business.
- Accurately scans customers groceries and completes all transactions efficiently.
- Carefully and efficiently bag groceries.
- Perform price checks as needed and restock returned product in a timely manner.
- Follow and comply with all applicable health and sanitation procedures and adheres to safe work practices.
- Respond promptly to customer needs & questions and request assistance when necessary to ensure customers are checked out quickly.
- Shows respect for the customer and gives great service while practicing healthy boundaries in all interactions.
- Performs other duties as assigned by Store Manager or Manager on Duty.
Requirements:
Physical Capabilities:
- Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
- Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
- Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
- Walking – short distances to bring items from miscellaneous areas.
- Standing- prolonged standing.
- Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
- Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.