Job Description
Job Description
Cook
Job Summary:
At [insert team name], we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at [insert team name].
Responsibilities:
Administrative Functions:
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Review menus prior to preparation of food
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Inspect special diet trays to assure that the correct diet is served to the resident
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Perform administrative requirements such as completing necessary forms, reports, etc.
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Coordinate food service with other departments as necessary
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Work with the Facility's dietitian and implement recommended changes as required
Food Service Functions:
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Prepare meals in accordance with planned menus
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Prepare and serve meals that are palatable and appetizing in appearance
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Serve food in accordance with established portion control procedures
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Prepare food for therapeutic diets in accordance with planned menus
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Prepare and provide bedtime snacks
Safety and Sanitation:
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Prepare food in accordance with sanitary regulations as well as our established policies and procedures
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Ensure that safety regulations and precautions are followed at all times by all personnel
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Follow established Infection Control Precautions policies and procedures when performing daily tasks
Equipment and Supply Functions:
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Ensure that food and supplies for the next meal are readily available
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Assist in inventorying and storing in-coming food, supplies, etc.
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Recommend to the Dietary Director the equipment and supply needs of the department
Resident Rights:
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Honor the resident's refusal of treatment request
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Abide by the resident's participation in treatment decision
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Inform the resident of consequences of not participating in prescribed therapy and document such action in the resident's clinical record
Qualifications:
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Must possess the ability to make independent decisions, to follow instructions, and to accept constructive criticism
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Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies or personnel, and the general public
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Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of maintenance work areas
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Must have the ability to minimize waste of supplies, misuse of equipment, etc.
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Must be able to read, write, speak, and understand the English language
If you are a detail-oriented, team-oriented individual with a passion for food and exceptional customer service, we encourage you to apply for this exciting opportunity!
People-Centered Rewards:
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Health benefits including Medical, Dental & Vision
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401k with company match
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Early Pay via Tapcheck!
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Employee Perks & Discount program via NES
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PTO + Company Holidays + Floating Holidays
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$Referral Bonus Program$
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Mentorship Programs
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Internal/Upskilling Growth Opportunities
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