Job Description
Job DescriptionDescription:Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
· Acknowledge, greet and engage with guest upon entering Deli/Restaurant
· Ensure displays are clean, well merchandised, signs visible, and products are rotated.
· Ability to inform guests of all deli products including ingredients upon request.
· Properly cuts, wraps, and scales deli items.
· Maintain positive working relationships through respectful, open and effective two-way communication with all coworkers, supervisors, and all management.
· Operates slicer; assists in maintaining all equipment in safe working condition.
· Entering and completing costumers’ orders on computer system; accepting different types of payment
· Prepare special cuts of meat ordered by prep cooks or executive chef.
· Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
· Store food in designated containers and storage areas to prevent spoilage.
· Knowledge of Deli operation, ability to comply with all applicable safety laws and regulations, as well as Company safety policies, procedures and standards.
· Perform other duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
· A passion to work in a Deli with minimum one year Deli experience.
· Must be able to operate slicer, weight/scale, knives, box cutter and related equipment.
· Superior organizational skills for follow-through the ability to juggle and prior.
· Knowledge of general accounting/cash register principles
· California Food Handlers card is required for all food service employees who prepare, store, and serve food.
· A willingness to work mornings, evenings, weekends, and holidays as required.
Requirements: