Job Description
Job Description
Server
575 Bistro | Fairbanks, Alaska
Hourly, Non-Exempt
Join the opening team at 575 Bistro! We’re looking for Servers who enjoy welcoming guests, sharing menu recommendations, and providing friendly, attentive service.
Employment will begin no earlier than December 1st. Our planned opening is December 16th. This position reports to the Restaurant Manager.
What You’ll Do
- Welcome guests, answer menu questions, and recommend food and beverages based on their preferences.
- Use suggestive selling to help guests find items they’ll enjoy and increase check averages.
- Take accurate orders, enter them in the point-of-sale (POS) system, and deliver food and drinks promptly.
- Check in with guests throughout their meal and respond promptly to requests.
- Present checks, process payments, and make change as needed.
- Complete opening and closing side work and keep service areas clean.
- Help fellow servers and bussers clear and reset tables as needed.
- Follow food safety and responsible alcohol service procedures.
What You’ll Bring
- Basic knowledge of dining room service procedures.
- Ability to communicate clearly with guests and coworkers.
- Basic math skills and the ability to handle payments and operate a POS system.
- Ability to complete ServSafe or other required food safety training.
- An Alaska-recognized alcohol management training certification, such as TIPS or TAMS, or the ability to complete the training within 30 days of hire.
- Knowledge of applicable Alaska liquor laws and the ability to follow responsible alcohol service procedures.
- Ability to follow restaurant procedures and maintain a safe work environment.
Apply today to join the opening team at 575 Bistro.
JL Hospitality Management, LLC is an equal opportunity employer.