Job Description
Job DescriptionFull job description
Responsibilities:
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Set up tables or other dining areas with attention to cleanliness and order
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Prepare meals under the supervision of a dietary manager or cook
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Deliver dishes and trays at designated times and rooms
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Take down dining areas and collect plates, glasses etc.
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Discard leftovers and take out garbage
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Clean food stations and wash dishes, cooking vessels and silverware
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Stock ingredients and monitor inventory
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Assist in keeping track of expenses and menu planning
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Help maintain kitchen equipment and appliances
Requirements:
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Proven experience as a dietary aide
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Further experience in customer service will be appreciated
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Knowledge of sanitation and safety guidelines
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Apt in operating cookware, bakeware and cooking appliances
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Friendly with good communication skills
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Good physical condition and stamina
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High school diploma or equivalent; certification in food services is a plus
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Must provide a criminal background check
This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.