Job Description
Job Description
Now Hiring: General Manager – North Fork Tavern
Lead. Inspire. Elevate.
North Fork Tavern is searching for an experienced and motivated General Manager to join our leadership team. This is a hands-on role for a proven operator who thrives on creating memorable guest experiences, building strong teams, and driving business success.
If you’re a hospitality leader who loves great food, craft beverages, and community connection — we want to hear from you.
What You’ll Do
Operational Leadership
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Oversee all aspects of daily operations, ensuring smooth, efficient, and profitable service.
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Analyze performance metrics, control costs, and manage P&L accountability.
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Use technology and systems to streamline operations and elevate the guest experience.
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Collaborate with ownership and directors to develop strategies that grow sales and strengthen brand reputation.
Team Development & Culture
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Recruit, train, and mentor a talented team that delivers exceptional service.
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Lead by example to foster teamwork, accountability, and pride in the workplace.
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Create a culture where staff feel valued, supported, and motivated to succeed.
Guest Experience
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Ensure every guest leaves happy — from first greeting to final check.
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Resolve concerns quickly and professionally to maintain loyalty and satisfaction.
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Partner with the bar manager to craft thoughtful, seasonal menus that highlight the best of what we offer.
Compliance & Administration
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Maintain full compliance with all health, safety, and employment regulations.
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Oversee HR responsibilities including hiring, training, and performance management.
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Ensure all safety and operational standards are current and consistently followed.
Community & Events
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Represent North Fork Tavern within the local community, building strong relationships and partnerships.
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Oversee private events and special functions to ensure seamless execution and memorable experiences.
What You Bring
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5+ years of restaurant management experience in a full-service environment.
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Proven success leading teams and improving operations.
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Strong understanding of restaurant financials, including P&L management and cost controls.
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Proficiency with scheduling, reservation, and reporting systems.
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Excellent communication, organization, and leadership skills.
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Flexible schedule — including nights, weekends, and holidays.
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Current food safety certification and thorough knowledge of industry regulations.
Why North Fork Tavern?
Join a restaurant that values teamwork, innovation, and community. We take pride in our craft, our people, and our guests — and we’re looking for a leader who shares that passion.
Apply today to lead a dynamic team and take your career to the next level with North Fork Tavern.