Food Service Cashier (Harrisburg)

Job Description

Purpose:
This position is responsible for accurately registering all sales of retail customers while maintaining security of all monies in and around the cash registers through the work shift

Responsibilities:

• Maintains work areas in clean and orderly condition according to HACCP guidelines.
• Collects money from cash customers and returns change accurately in accordance with established cash handling procedures
• Sets up cashier's station at beginning of shift and maintains funds appropriately throughout shift
• Records miscellaneous non-monetary purchases accurately
• Ensures food products are charged accurately by consistently checking the portion sizes and verify contents according to department procedure. Notifies supervisor/manager of any portion discrepancies immediately

• Must possess ability to accurately count and perform basic mathematical functions.
• Great customer service skills.

Preferences:

• Cash Handling experience.
• Food Service experience.

Licensure, Certifications, and Clearances:

• Act 34

  
  UPMC is an Equal Opportunity Employer/Disability/Veteran