Job Description
Job DescriptionDISHWASHER Monday, December 7th- Friday 11th & Monday December 14th - Wednesday 16th 9:00 am - 8:00 pm & 9:00 am - 2:00 pm $14.00 per hour
ESSENTIAL JOB FUNCTIONS
- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Maintain clean, organized dishwashing and kitchen areas.
- Handle and store cleaning chemicals according to instructions.
- Remove trash and recycling and keep disposal areas clean.
- Follow sanitation, health, and safety procedures.
- Assist kitchen staff with additional cleaning and organizing tasks.
JOB REQUIREMENTS
- Previous dishwashing or kitchen experience preferred.
- Ability to work efficiently in a fast-paced environment.
- Attention to detail and commitment to cleanliness.
- Dependable attendance and ability to work as part of a team.
- Ability to follow instructions and safely use cleaning supplies.
- Ability to stand for extended periods and lift up to 50 pounds.
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