<h3>Job Description</h3>
Job Description
Established turnkey restaurant and bar seeking a professional Restaurant Manager to oversee operations in the Ste. Genevieve/Farmington area. Candidates must have restaurant management experience or a degree in business or restaurant management. 
&nbsp;
Responsibilities
<ul>
<li>Manage daily restaurant and bar operations</li>
<li>Supervise staff and coordinate employee scheduling</li>
<li>Monitor inventory and manage operating costs</li>
<li>Ensure compliance with food safety standards</li>
<li>Build positive guest relationships</li>
<li>Monitor sales performance</li>
<li>Train and develop staff</li>
</ul>
&nbsp;
Required Qualifications
<ul>
<li>Experience in restaurant management or a degree in business or restaurant management</li>
</ul>
&nbsp;
Preferred Qualifications
<ul>
<li>2+ years of restaurant management experience</li>
</ul>