Job Description
Job Description
Line Cooks prepare and serve food in a high-volume counter-service kitchen. Working under the owner and rotating between stations, they support consistent recipe execution, quality, food safety, customer service, and efficient daily kitchen operations. This role does not involve travel or off-site events.
Responsibilities
- Prepare food and set up assigned kitchen stations.
- Rotate between stations as needed during service.
- Execute recipes accurately and consistently.
- Plate completed dishes according to standards.
- Monitor food quality throughout preparation and service.
- Follow food safety and kitchen sanitation procedures.
- Interact courteously with customers during counter service.
- Complete closing procedures and clean work areas.
Preferred Qualifications
- Entry-level experience in line cooking.