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Cashier

Southern Foodservice Management Inc
locationWashington, DC, USA
PublishedPublished: 6/14/2022
Retail
Full Time

Job Description

Job DescriptionDescription:

Duties and Responsibilities

  • Follow Customer Service standards as communicated
  • Responsible for proper operations of the POS
  • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook
  • Follow proper Cash Handling and Accounting procedures
  • Beginning and end of shift Check In
  • Greeting and caring for our customers
  • Responsible for proper record keeping as assigned
  • All staff members are also responsible for other duties or tasks that are assigned by the Management team as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Daily Employee Hygiene -All Employees must:

  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs
  • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns
  • May not work with acute respiratory illness and cannot work with contagious illness
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques

Daily Sanitation Requirements -All Employees Must:

Mop use

  • Mops are to be stored hanging without strings touching ground surface
  • ­In Clean Sanitation/Wash Solution or in direct use

Towels

  • ­ White towels used for cleaning are to be kept in clean wash solution
  • ­ Disposable towels for sanitizing are to be kept in clear sanitizer solution
  • ­ Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use

Date Labels

  • ­ Date labels must be written for each and every item placed in storage
  • ­ Food - items are not to exceed 7 days of storage under refrigeration

Requirements:

Physical Requirements

  • Strength: Lift up to 20lbs
  • Posture: Standing 90%, Walking 10%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Frequent
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent
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