Job Description
Job Description
Top 5 Job Duties:
- Responsible for achieving CBH standard for Restaurant Controllables including Food, Labor, Expenditures for your district.
- Drives Sales and beats operating profit budget monthly by delivering outstanding sos, friendly, and accurate service to our guests for your district
- Responsible for achieving People, Performance, Profit, Process, according to CBH standards for your district
- Responsible for ensuring all your locations are adequately staffed to CBH standards
- Exemplify all CBH Value and Leadership Traits and ensure all GMs maintain the confidence of their team through continued leadership development/traits
Additional Job Responsibilities
- Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)
- Conducts preventative maintenance and uses Ecotrak when necessary
- Responsible for outstanding ACR, SOS, REV, FSS, and CBH Scorecard scores
- Ensure all CBH and BK training is completed for all staff
- Motivates and sets targets for team members to exceed guest expectations with accurate, friendly, and fast service in a clean environment
- Drives sales through effective projections and scheduling
- Review our applicant tracking system, Conducts interviews, On-Board new team members, according to CBH On-Boarding and Orientation procedures
- Executes equipment cleaning routines
- Responsible for a safe working environment for all employees
- Responsible for rolling out all CBH operational and marketing programs as instructed
- Ensure all RGM mandatory routines are completed on time including inventories and daily cash deposits
- Conducts Travel Paths and CBH Coilbook procedures