Job Description
Company Description Keke’s Breakfast Cafe CG Group is a locally focused breakfast and brunch restaurant committed to serving high-quality, freshly prepared meals in a welcoming environment. The Winter Springs, FL location emphasizes friendly service, clean and comfortable dining spaces, and consistent food quality. Team members are encouraged to work collaboratively to deliver a positive guest experience and efficient kitchen operations. The company values reliability, respect, and a strong work ethic, offering opportunities to learn core culinary and hospitality skills. Keke’s strives to create a supportive workplace where staff can grow within the restaurant industry.
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Role Description The Line Cook is a full-time, on-site role based at Keke’s Breakfast Cafe CG Group in Winter Springs, FL. This role is responsible for preparing breakfast and brunch menu items according to standardized recipes, portion guidelines, and presentation standards. Day-to-day tasks include setting up and maintaining station prep, cooking items to order, operating kitchen equipment safely, and ensuring food is delivered promptly and accurately. The Line Cook also assists with receiving and storing ingredients, maintaining cleanliness and organization in the kitchen, and following food safety and sanitation procedures. This position works closely with other kitchen and front-of-house team members to support smooth service, especially during peak hours, and may help with opening and closing kitchen duties as needed.
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Qualifications
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- Ability to perform core line cook tasks, including prep work, grilling, sautéing, and assembling dishes according to recipes and brand standards.
- Knowledge of basic food safety, sanitation practices, and safe operation of kitchen equipment; ServSafe certification or similar is a plus.
- Strong time management and organizational skills to handle multiple tickets in a fast-paced, high-volume breakfast environment.
- Attention to detail and consistency in food quality, presentation, and portion control.
- Effective communication and teamwork skills to coordinate with other kitchen staff and front-of-house team members.
- Reliability and punctuality, with flexibility to work early mornings, weekends, and holidays as required.
- Prior line cook or breakfast/brunch cooking experience preferred, but candidates with strong motivation and willingness to learn are encouraged to apply.
- Physical ability to stand for extended periods, lift and carry moderate weights, and work in a warm, busy kitchen environment.
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