Job Description
Job Description
TEMP Cheesemaker
Starting at $20.00/hr (DOE)
Hands-on work. Steady hours. Grow with a top artisan cheese company.
Join Laura Chenel’s Chevre, Inc., part of the family-owned French dairy Triballat, and help produce award-winning cheeses from Laura Chenel and Marin French Cheese. We’re growing fast and hiring dependable team members now.
Job Details
- Pay: $19.00/hr (DOE)
- Type: Temporary; Full-time, hourly
- Schedule: Flexible shifts + weekends as needed
- Location: Petaluma, CA
What You’ll Do
- Produce cheese based on daily production goals
- Ensure quality and food safety standards (GMPs/SOPs)
- Keep work areas clean and organized
- Work as part of a team to meet production targets
- Report issues and help improve efficiency
What You Bring
- Manufacturing or food production experience (preferred)
- Reliable attendance and strong work ethic
- Attention to detail + basic math skills
- English required (Spanish a plus)
- Ability to work in a fast-paced environment
Physical Requirements
- Lift up to 50 lbs
- Stand, walk, bend, and perform repetitive tasks
- Work in cold/wet and noisy production environments
Why Apply?
- Stable, full-time work
- Growing company with advancement opportunities
- Team-focused environment
Apply now to start your career in specialty food production!
Job Types: Full-time, Temporary
Pay: $19 per hour
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Petaluma, CA 94952 (Required)